When it comes to uncooked sausage. Become a Tyrolean!
Tyroleans do not live on ham alone.
The Tyrolean Marend also includes Tyrolean uncooked sausage. Of course from HANDL TYROL! For more than a hundred years, Tyrolean uncooked sausage has been a popular companion for mountain hikers, the Tyrolean Marend and many other occasions that call for honest-to-goodness uncooked sausage and a slice of farmer's bread. At HANDL TYROL, we are not only proud of having invented this very typical Tyrolean sausage but are also proud of the fact that it is still made according to an old house recipe.
Whether the original Tyrolean Mountain Sausage, its little brother the Tyrolean Kaminwurzerl Sausage, the so-called Tyrolean Witches or the typical square-edged Hunter`s Sausage - there is something for everyone.
Made by hand
HANDL TYROL uncooked sausage is made by hand in accordance with the old butcher tradition.
Mildly smoked over beech wood
HANDL TYROL uncooked sausage receives its unique aroma from a mild smoking process over beech wood. Only the mountain air sausages are not smoked.
Air-dried in mountain air
Subsequently, the sausages age and dry at a constant temperature in our ageing rooms in clear Tyrolean air.
