Handl Tyrol

Variety according to a traditional recipe

The current trend towards smaller portions also applies to the Tyrolean Bergwurz Sausage. This led to the creation of a little brother of sorts a few years ago - the Tyrolean Kaminwurzerl Sausage.

The Kaminwurzerl Sausage is a smaller version of an uncooked sausage which is just right for a snack, and which fits in any backpack and on any cutting board.

This popular item is now available in various versions: Besides the original Tyrolean Kaminwurzerl variety is provided by hot Chilliwurzerl Sausage, hearty Cheese Sausage, air-dried Almwurzerl Sausage, and the spicy Venison Sausage.