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If you are looking for the real thing. Become a Tyrolean!
Did you know that Tyrolean ham PGI is available in five different varieties? And that HANDL TYROL is the only manufacturer of all five varieties?
Made by hand
Only the best meat pieces of the highest quality are rubbed by hand with sea salt, juniper, pepper and some garlic, and subsequently dry-cured.
Smoked over beech wood
And then mildly smoked over beech wood - that is how Tyrolean ham PGI obtains its typical character.
Air-dried in mountain air
Subsequently, Tyrolean ham PGI ages and dries for months at a constant temperature in clear Tyrolean air.
