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Tyrolean Loin PGI - The Conoisseur’s Choice
The Conoisseur’s Choice
Tyrolean Loin PGI, the crème de la crème of ham, is made by hand from especially selected pork shoulder pieces based on traditional recipes and methods. Mildly smoked over beech wood and dried in Tyrolean mountain air, it obtains its mild-spicy taste after a very long ageing period.
• Made by hand
• Smoked over beech wood
• Air-dried in mountain air
