Tyrolean ham PGI
Handicraft, experience and particularly lots of time are the most important ingredients for the traditional manufacture of Tyrolean ham.
MoreHandicraft, experience and particularly lots of time are the most important ingredients for the traditional manufacture of Tyrolean ham.
MoreFrom the inventor of the Tyrolean Bergwurz Sausage. Still made by hand, according to an old recipe.
MoreThis new speciality roasted ham from HANDL TYROL was made according to traditional Tyrolean methods according to the recipes of our grandfather. Processed with great care and passion, it represents a delicious and versatile product from Tyrol.
MoreIdeal for those who love Tyrol but want to do without the rough and smoky aspects.
MoreIn addition to the famous Tyrolean ham, we offer a lot of other delicacies depending on the season.
MoreGenerously spiced and smoked speciality for an afternoon snack and for cooking.
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