Because it is exquisite. Become a Tyrolean!

The HANDL TYROL master curer is the ambassador for Tyrol and the HANDL TYROL brand as the original Tyrolean ham, uncooked sausage and roast speciality.

As a technical expert, he is the master of ceremonies and communicates his enthusiasm and passion for products to our customers, and ensures that the brand can be experienced with all of the senses.

Of course, anyone with so much responsibility for the highest degree of enjoyment requires special training. It takes several years! The nice thing about it: You do not only learn how to make the best ham. You also learn how to convey this unique piece of Tyrolean culture to other people. For this reason, master curers are usually an integral part of taste testing sessions in and outside of Tyrol. As a type of ambassador of real Tyrolean taste.