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Home / Become a Tyrolean! / The Tyrolean original

If you are looking for the real thing. Become a Tyrolean!

More and more food connoisseurs looking for authenticity are discovering traditional Tyrolean ham, uncooked sausage and roast specialities by HANDL TYROL.

That's not surprising! HANDL TYROL is known as the embodiment of real Tyrolean ham culture and other hearty food delights far beyond the Tyrolean borders.

This is where the master curers still apply traditional knowledge and craft to these famous delicacies in a unique way.

• Made by hand
• Smoked over beech wood
• Air-dried in mountain air

Master curer tips

Tyrolean ham varieties are as diverse as the ways in which they can be enjoyed.

For lovers of robust and spicy flavours, we recommend the Tyrolean variety - slightly thicker slices cut by hand into narrow strips on a wooden board.

If you prefer a milder and softer taste, try Tyrolean ham PGI cut into wafer-thin slices.