How to cut Tyrolean ham PGI properly!
The right way of cutting ham is a matter of religion for many Tyroleans. See the difference it makes! Each form develops its own taste nuances.
Slices
Sliced very finely, Tyrolean ham PGI develops its full aroma. This requires a sharp knife and some practice. For larger quantities of shaved slices, the use of a cutting machine with a smooth (non-serrated) knife is recommended. If you prefer the pre-cut variety, feel free to choose from HANDL TYROL sliced products.
Strips
A popular Tyrolean way of eating ham - especially when it is cut at home - is in the form of fine strips. Cutting the meat into 2 x 2 mm strips is ideal if you do not have a cutting machine or just prefer a bit "more bite".
Cubes
Cubed ham is mainly used for cooking. For example, the famous Tyrolean ham dumplings. HANDL TYROL offers ready-cut ham cubes to facilitate the cooking process.
Thin slices
Or as thin cut ham shavings for a special treat.
