Like to keep your feet on the ground? Become a Tyrolean!

At Handl Tyrol, ham is still made the old-fashioned way. Hence in a completely natural way. From selected high-quality cuts of meat which are professionally sectioned by master curers. According to the recipes of great-grandfather Karl Handl. And the power of nature.

HANDL TYROL only uses fragrant herbs, full-bodied spices and salt for manual finishing, fragrant beech wood for the smoking process, and glass-clear mountain air for the drying process that takes place in the wonderful Tyrolean mountains. Nothing else. And it's not as if these savoury bits of enjoyment really need anything else. Our concept of the exclusive use of the best raw materials and natural spices or extracts form a part of the strict HANDL TYROL product policy, and a core piece of our quality assurance process.

The addition of natural or artificial flavours, or nature identical flavours, is prohibited in any case. In general, HANDL TYROL recipes do not include any flavour enhancers, such as mono sodium glutamate (MSG). Allergy sufferers and people with lactose and gluten intolerances can breathe easier, as we consistently do without these allergen ingredients, which must be declared. The most important aspect at HANDL TYROL is one other honest ingredient - a lot of manual work.