If you are looking for the real thing. Become a Tyrolean!

Handicraft, experience and particularly time are the most important ingredients for the traditional manufacture of Tyrolean ham. After a period of 6 months, a finished piece of HANDL TYROL Tyrolean ham PGI on your cutting board has lost up to 42% of its original weight, and has undergone innumerable work steps and the strictest quality inspections.